red curry spiced local cod, shredded, mustard seed tartar sauce, gem salad

Bulgogi beef chili, pico de gallo, cotija cheese, soy crema, on roti flatbread

gochujang broth, chili flakes, parsley, toasted levain bread

fresh ricotta cheese made daily, seasonal fruit, maple pecans, toasted levain

flank steak, charred onion aioli, arugula, chimichuri, ciabatta, side potatoes

Kothai Fried Chicken, garlic aioli, buttermilk slaw, pickles, side potatoes

market vegetables, hazelnuts, citrus, mint, dill, vegan aioli

garlic yuzu aioli