What's for Dinner?

The best memories are made around the dinner table.

Dinner MENU

Small Plates

  • Pears and Beets 16

    arugula, pickled onion, feta, coconut, lime vinaigrette *gf/vegan

  • Kimchi Rice Balls(2) 12

    house kimchi, bacon, sharp cheddar, aioli *additional pieces +5

  • Thai Chicken Toast (3) 14

    thai spiced chicken, pickled onion, cucumber, cilantro, peanut sauce

Rice & Noodles

  • Bibimbap 22

    braised beef, shitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi, nori, soft egg. (*vegan option available - please specify egg or no egg)

  • Thai Briased Chicken 18

    leg quarter, egg noodle, shitake, broccolini, roasted pepper sauce

  • Korean Spicy Noodle 21

    cucumber, cabbage, green papaya, grilled pork jowl, tamarind (*vegan option available - please specify egg or no egg, peanut sauce or no sauce)

  • King Salmon Haw Mok 28

    baek kimchi, bamboo, sweet pepper, green curry emulsion, kaffir

Noodle Soup

  • TomYum 23

    rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth coriander, soft egg

  • Beef Noodle Soup 22

    beef shank, navel plate, rib meat, sprouts, gai lan, lettuce, fried garlic, chicharron

beverages

*consuming raw meats, seafoods, shellfish, or egg may increase risk of foodborne illness I 20% gratuity added to parties of 5 or more. Currently we do not offer reservations. Please reach us below with a message for party inquiries and special events. Thank you.

1398 9th ave. SF CA 94122, 415-742-4058, kothaisf@gmail.com