Menu
From locals to tourists, Kothai’s Restaurant in San Francisco is renowned for its inviting atmosphere and flavorful food. Aromas of kimchi and garlic fill the air while patrons enjoy a variety of fragrant dishes that are sure to delight any palate. Experience all this delightful eatery has to offer!
For a truly unique and unforgettable experience, visit Kothai Republic restaurant. Our menu features all the classic dishes as well as modern takes on traditional recipes.
arugula, pickled onion, coconut, feta
grilled chicken breast, cucumber, pickled onion, cilantro, peanut sauce, ciabatta, fingerlings, aioli
kalbi marinated skirt, shredded cabbage, burnt onion spread, bone jus, ciabatta, fingerlings, aioli
Thai marinated pork jowl, cabbage, arugula, cucumber, green papaya, coriander, tamarind
braised beef, shitake, pea tips, sprouts, cabbage, carrot, zucchini, radish kimchi, nori, soft egg. *vegan option available
leg quarter, egg noodle, shitake, broccolini, roasted pepper sauce
cucumber, cabbage, green papaya, grilled pork jowl, tamarind *vegan option available
rice noodle, shrimp, pork belly, king oyster, tomato, shallot, sawtooth coriander, soft egg
beef shank, navel plate, rib meat, sprouts, gai lan, lettuce, fried garlic, chicharron
Yum cured, Green Papaya, Charred Shallot, Pickled Onion
Dashi broth, Scallion, Lime, Chili oil, Ciabatta
Korean marinated Skirt, Horseradish, Shishito, Burnt Onion Sauce
Charred Broccolini, Bread Crumbs, Seafood Sauce
Braised beef, Shitake, Pea tips, Sprouts, Carrot, Zucchini, Radish, Kimchi, Nori, Soft egg (Vegan option available)
Leg quarter, Egg noodle, Shitake, Broccolini, Roasted Pepper Puree
Cucumber, Cabbage, Papaya, Grilled Pork Jowl, Tamarind (Vegan option available)
Rice noodle, Shrimp, Pork belly, King Oyster, Tomato, Shallot, Sawtooth Coriander, Soft egg, Thai Chili
Beef Shank, Navel Plate, Rib Meat, Sprouts, Gai Lan, Chicharron, Fried garlic